Alongside our client work, we run Corking.Wine, where Louie shares wine, food and life in Barcelona.

From industry events to restaurants and everyday moments, it’s where work and real life overlap.

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Who knew dumplings and a clay workshop would pair so well! I wasn’t entirely sure Eli would be thrilled about a room full of adults quietly making bowls, but he got stuck in immediately. Give him clay and he’ll make himself at home&hell
🙋🏻‍♂️ 💁🏾‍♀️Our first visit to Australia, which confirmed that old vines tell the best stories 🍇⁣ The Barossa Valley has long been on our bucket list, so we couldn’t skip it on our first trip Down Under.
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Some wineries feel like t
🙋🏻‍♂️Never underestimate the power of a good babysitter and a great Japanese restaurant! We snuck out for a date night at @gruposugoi and, wow, totally worth it. Their sashimi and sushi were melt-in-your-mouth delicious—especially the b
🙋🏻‍♂️ I love it when a wine lives up to its label 🙌 @loxarel_vins “A Pèl Ancestral” comes right out of the gate telling you it’s got nothing to hide – and, honestly, it delivers. This bottle is all about letting
Super wine, super label. 👌 Loved this wonderful Priorat by @closgalena. It gives a blast of fresh, juicy cherry with a subtle spicy kick. A superb upgrade to any cheeseboard (like this one we sampled at @tamaritbeachresort) 🧀 🍷 #WineAndCheese
🙋🏻‍♂️*So* late posting these 🙈 Christmas was a difficult one for us this year tbh, but we found some light in the darkness with some lovely food and wines. Including this perennial stunner, Cuvée Rosé by @champagnelaurentperr

We love hearing from brands and PR agencies working across wine and food.

Whether it’s a project, an event, or just a conversation, feel free to get in touch.

Lets chat
Lets chat